Classic Japanese Shoyu Ramen with Chashu Pork

Ingredients for one person:

  • 1 package Nissin Demae Ramen Tokyo Soy Sauce
  • 1 soft-boiled egg
  • 2 nori sheets
  • 2 slices of narutomaki
  • 10 g bean sprouts
  • 10 g sliced spring onions
  • 1 slice of chashu pork


  1. Prepare the toppings: cut the soft-boiled egg in half, wash the bean sprouts, and chop the spring onions.
  2. Cook the noodles in 500 ml of boiling water for 3 minutes. Then remove from heat and add the spice powder and oil.
  3. Put noodles and broth in a bowl and garnish with chashu, narutomaki, spring onions, and bean sprouts. Finally, arrange the nori decoratively on the rim of the bowl.