Classic Japanese Shoyu Ramen with Chashu Pork
Ingredients for one person:
1 package Nissin Demae Ramen Tokyo Soy Sauce
1 soft-boiled egg
2 nori sheets
2 slices of narutomaki
10 g bean sprouts
10 g sliced spring onions
1 slice of chashu pork
Prepare the toppings: cut the soft-boiled egg in half, wash the bean sprouts, and chop the spring onions.
Cook the noodles in 500 ml of boiling water for 3 minutes. Then remove from heat and add the spice powder and oil.
Put noodles and broth in a bowl and garnish with chashu, narutomaki, spring onions, and bean sprouts. Finally, arrange the nori decoratively on the rim of the bowl.