Shio Ramen with Shimeji Mushrooms and Garlic

Ingredients for one person:

  • 1 package Nissin Demae Ramen Garlic Chicken
  • 1 garlic clove (finely chopped)
  • a few slices of fresh ginger
  • 1 egg (marinated and soft boiled)
  • 25 g spring onion
  • 20 g menma
  • 37 g bean sprouts (blanched)
  • 37 g shimeji  mushrooms
  • 2 nori sheets


  1. Boil the noodles in 500ml water for 3 minutes, then remove from heat and add the spice powder and oil.
  2. Add garlic and ginger to the broth.
  3. Put the noodles and broth in a bowl.
  4. Cut the egg in half and arrange the spring onions, menma, bean sprouts, and mushrooms on the noodles as a topping.
  5. Finally, arrange the nori decoratively on the edge of the bowl.