Shio Ramen with Shimeji Mushrooms and Garlic
Ingredients for one person:
1 package Nissin Demae Ramen Garlic Chicken
1 garlic clove (finely chopped)
a few slices of fresh ginger
1 egg (marinated and soft boiled)
25 g spring onion
20 g menma
37 g bean sprouts (blanched)
37 g s
2 nori sheets
Boil the noodles in 500ml water for 3 minutes, then remove from heat and add the spice powder and oil.
Add garlic and ginger to the broth.
Put the noodles and broth in a bowl.
Cut the egg in half and arrange the spring onions, menma, bean sprouts, and mushrooms on the noodles as a topping.
Finally, arrange the nori decoratively on the edge of the bowl.